Directions:
- Preheat oven to 400 degrees.
- Mix sugar, cinnamon, nutmeg, fennel seed, pepper, raisins,ouzo & butter. Stuff a little of the spice mixture into each pear, pressing it inches.
- Cut each rectangle of puff pastry into an X shape. Place pear in center of each X and bring up the sides and wrap, overlapping and sealing with a little water.
- Shape leaves out of left-over pastry and adhere to pears with a little water.
- Brush with egg wash and bake on a parchment lined baking sheet for about 20 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.05 Kcal (1068 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 34.32mg | 1% | |
| Potassium | 319.55mg | 7% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.65 Kcal (409 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 15% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 14% | |
| Sodium | 13.14mg | 1% | |
| Potassium | 122.35mg | 7% | |
| Total Carbs | 16.55g | 14% | |
| Sugars | 9.34g | 98% | |
| Dietary Fiber | 3.08g | 32% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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