Directions:
- Wash the beans,trim stems and ends and snap beans in half and set aside.
- Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
- Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
- Reduce heat to medium cover and cook for 15 minutes.
- Sprinkle with bacon and serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.29 Kcal (286 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 562.57mg | 23% | |
| Potassium | 117.89mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.33g | 5% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.23 Kcal (185 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 6% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 2% | |
| Sodium | 364.36mg | 23% | |
| Potassium | 76.35mg | 3% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 1.51g | 5% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.6mg | 5% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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