Directions:
- Cut beans into 1 1/2-inch pieces, and set aside.
- Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside.
- Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired degree of doneness. Sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 750.1mg | 31% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.11g | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 44.23 Kcal (185 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 9% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 3% | |
| Sodium | 364.36mg | 31% | |
| Potassium | 76.35mg | 3% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 1.51g | 6% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 52.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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