Directions:
- Melt margarine in an 8 or 10 inch skillet.
- Add 2 tbsp bacon drippings.
- Stir fresh corn into the skillet.
- Add 1 cup water, salt, sugar, pepper and flour.
- Coover over medium to high heat, stirring often.
- Cover and cook liquid down, then add second cup of water.
- Cook liquid down again.
- Turn burner down to meidum low and stirin remaining bacon drippings.
- Stir constantly to prevent scorching.
- Remove form heat when corn has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.06 Kcal (1608 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Sodium | 636.57mg | 27% | |
| Potassium | 529.35mg | 11% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.33 Kcal (466 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 38% | |
|---|---|---|---|
| Sodium | 184.53mg | 27% | |
| Potassium | 153.45mg | 11% | |
| Total Carbs | 11.71g | 13% | |
| Sugars | 2.24g | 31% | |
| Dietary Fiber | 1.7g | 23% | |
| Protein | 1.73g | 12% | |
| Vitamin C | 3.9mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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