Directions:
- Place beans in pan and cover with water.
- Bring to a boil.
- Fry bacon until crisp and crumble.
- Combine onion, bacon and seasoned salt; add to green beans.
- Simmer for 15-20 minutes.
- Drain, then sprinkle with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 2024.26mg | 84% | |
| Potassium | 284.66mg | 6% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 86.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 26% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 9% | |
| Sodium | 1155.07mg | 84% | |
| Potassium | 162.43mg | 6% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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