Directions:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar-mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
- Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
- /blog/pasta-recipes/homemade-spaetzle-spatzle/.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 4% | |
| Sodium | 169.13mg | 7% | |
| Potassium | 143.5mg | 3% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.32 Kcal (449 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 166.04mg | 7% | |
| Potassium | 140.88mg | 3% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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