Southern Fried Chicken Recipe

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Ingredients:

Serving

1 (3 lb) whole chicken , cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 tsp paprika
1 quart vegetable oil for frying

Directions:

Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.01 Kcal (3056 kJ)
Calories from fat	317.29 Kcal
		% Daily Value*
Total Fat	35.25g	54%
Cholesterol	68.03mg	23%
Sodium	384.81mg	16%
Potassium	1087.11mg	23%
Total Carbs	80.71g	27%
Sugars	0.04g	0%
Dietary Fiber	7.07g	28%
Protein	20.47g	41%
Vitamin C	10.2mg	17%
Iron	2.6mg	15%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	286.81 Kcal (1201 kJ)
Calories from fat	124.66 Kcal
		% Daily Value*
Total Fat	13.85g	54%
Cholesterol	26.73mg	23%
Sodium	151.19mg	16%
Potassium	427.11mg	23%
Total Carbs	31.71g	27%
Sugars	0.02g	0%
Dietary Fiber	2.78g	28%
Protein	8.04g	41%
Vitamin C	4mg	17%
Iron	1mg	15%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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