Southern Fried Chicken W/Cream Gravy Recipe

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Ingredients:

Serving

1 chicken, cut up into separate pieces (about 3 lbs.)
1 cup all-purpose flour
2 tsp salt
3/4 tsp pepper
1/2 tsp poultry seasoning
1/2 cup light cream
vegetable oil
2 tbsp reserved fat , from skillet
2 tbsp flour
1 cup light cream
salt and pepper

Directions:

Wash and dry chicken pieces; shake in a bag with flour, salt, pepper and poultry seasoning.
Dip coated pieces in cream in pie plate; then dip in remaining flour mixture again to coat evenly.
Pour enough oil into a large skillet to make a depth of 1 .
Heat over moderate heat to 375 degrees on deep-fat frying thermometer (if you have one).
If not, just test heat by sprinkling a drop of water into grease, if it pops, it's ready enough.
(Stand back, so you don't get splattered).
Add chicken, skin side down.
When underside of chicken starts to brown, lower heat and partially cover skillet with lid.
Turn chicken pieces after 15 minutes.
Continue cooking second side, uncovered, until browned and chicken is tender, 10 minutes longer.
Drain on paper toweling, keep warm.
Serve with Cream Gravy, if you wish.
For Cream Gravy: Pour off fat from skillet, leaving brown bits; return 2 tablespoons fat to pan.
Stir in 2 tablespoons flour; heat until light brown.
Remove from heat; gradually stir in 1 cup light cream.
Return to heat; cook, stirring constantly, until thickened and bubbly.
If too thick, add more cream.
Taste; add salt and pepper as needed.
Makes about 1-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.28 Kcal (4008 kJ)
Calories from fat	514.08 Kcal
		% Daily Value*
Total Fat	57.12g	88%
Cholesterol	310.01mg	103%
Sodium	1570.12mg	65%
Potassium	853.33mg	18%
Total Carbs	37.37g	12%
Sugars	8.18g	33%
Dietary Fiber	1.58g	6%
Protein	68.25g	136%
Vitamin C	10.2mg	17%
Iron	5mg	28%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	199.21 Kcal (834 kJ)
Calories from fat	106.98 Kcal
		% Daily Value*
Total Fat	11.89g	88%
Cholesterol	64.51mg	103%
Sodium	326.74mg	65%
Potassium	177.58mg	18%
Total Carbs	7.78g	12%
Sugars	1.7g	33%
Dietary Fiber	0.33g	6%
Protein	14.2g	136%
Vitamin C	2.1mg	17%
Iron	1mg	28%
Calcium	29mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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