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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is originally from Alabama, and has been passed down for generations. Ingredients:
1 (3 pound) whole chicken, cut into pieces |
1 cup all-purpose flour |
salt to taste |
ground black pepper to taste |
1 teaspoon paprika |
1 quart vegetable oil for frying |
Directions:
1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
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