Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles Recipe
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Directions:
- In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
- Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 107.42mg | 4% | |
| Potassium | 158.27mg | 3% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.45 Kcal (822 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 11% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 17% | |
| Sodium | 141.63mg | 4% | |
| Potassium | 208.68mg | 3% | |
| Total Carbs | 21.62g | 5% | |
| Sugars | 2.21g | 7% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 6.36g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 101.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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