Directions:
- For the eggs: put them in a large saucepan covered in water. Bring to a boil, turn off the heat, and cover for 20 minutes. When done, take off the shell, cut in half, and empty the yolk into a large bowl.
- Add the remaining ingredients into the bowl and mix very well.
- Spoon the mixture into the eggs and top with a halved green olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.71 Kcal (242 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 44.55mg | 2% | |
| Potassium | 19.88mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 688.24 Kcal (2882 kJ) | ||
| Calories from fat | 694.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.17g | 10% | |
|---|---|---|---|
| Cholesterol | 255.91mg | 7% | |
| Sodium | 531.35mg | 2% | |
| Potassium | 237.08mg | 0% | |
| Total Carbs | 3.22g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 8.09g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.9mg | 1% | |
| Calcium | 66.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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