Directions:
- Adjust an oven rack to the lower-middle position and heat the oven to 450 degrees.
- Spray a 9-inch round cake pan or 8-inch square baking pan with nonstick spray.
- Measure 1/3 cup cornmeal into a medium bowl.
- Whisk the remaining 2/3 cup cornmeal, sugar, salt, baking powder, and baking soda together in a small bowl; set aside.
- Pour the boiling water all at once into the 1/3 cup cornmeal and stir to make a stiff mush.
- Whisk in the buttermilk gradually, breaking up lumps, until smooth, then whisk in the egg and melted butter.
- Stir the dry ingredients into the mush mixture until just moistened and pour the batter into the prepared pan.
- Bake until the bread is golden brown, about 20 minutes.
- Remove from the oven and flip the cornbread onto a wire rack.
- Turn the bread right-side up, cool for 5 minutes, and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 223.97mg | 9% | |
| Potassium | 146.99mg | 3% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.74g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 5% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 10% | |
| Sodium | 387.56mg | 9% | |
| Potassium | 254.36mg | 3% | |
| Total Carbs | 24g | 5% | |
| Sugars | 3.31g | 8% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 4.74g | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 102.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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