Directions:
- Generously rub bacon grease all over bottom and sides of iron skillet
- Preheat oven to 475 and put greased skillet in oven while preheating
- Stir together cornmeal mix, beaten eggs, and buttermilk, just until lumps are gone.
- Batter will resemble a thick cake batter
- Remove pan from oven and pour hot grease into batter
- Stir til just blended
- Pour batter into hot skillet and bake about 20 minutes, until golden brown.
- Cool on wire rack and invert onto plate to slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.95 Kcal (1239 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 24% | |
| Sodium | 133.71mg | 6% | |
| Potassium | 247.2mg | 5% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.61g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 22% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 24% | |
| Sodium | 91.83mg | 6% | |
| Potassium | 169.78mg | 5% | |
| Total Carbs | 24.41g | 12% | |
| Sugars | 3.08g | 18% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 5.23g | 15% | |
| Iron | 1mg | 8% | |
| Calcium | 71.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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