Southern-Cooked Rutabagas Recipe

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Southern-Cooked Rutabagas
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Ingredients:

  • 3 cups water
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • additional pepper

Directions:

  1. Combine rutabaga, water, salt pork, sugar, and salt in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until rutabaga is tender. Drain. Remove salt pork; discard.
  2. Add 1/8 teaspoon pepper to rutabaga; mash to desired consistency. Sprinkle with additional pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.58 Kcal (1074 kJ)
Calories from fat 206.65 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 24.38mg 8%
Sodium 1068.62mg 45%
Potassium 365.57mg 8%
Total Carbs 10.88g 4%
Sugars 5.15g 21%
Dietary Fiber 2.29g 9%
Protein 2.56g 5%
Vitamin C 28.3mg 47%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 79.95 Kcal (335 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 35%
Cholesterol 7.6mg 8%
Sodium 332.99mg 45%
Potassium 113.91mg 8%
Total Carbs 3.39g 4%
Sugars 1.6g 21%
Dietary Fiber 0.71g 9%
Protein 0.8g 5%
Vitamin C 8.8mg 47%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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