Southern-Cooked Rutabagas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (2-pound) rutabaga, peeled and cubed |
3 cups water |
1/4 pound salt pork, rinsed and sliced |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
additional pepper |
Directions:
1. Combine rutabaga, water, salt pork, sugar, and salt in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until rutabaga is tender. Drain. Remove salt pork; discard.
2. Add 1/8 teaspoon pepper to rutabaga; mash to desired consistency. Sprinkle with additional pepper.
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