Directions:
- Heat stock and butter in a heavy nonstick skillet over medium heat.
- Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
- Stir in tarragon and season with salt and pepper to taste.
- Cook another minute.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.75 Kcal (208 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 139.51mg | 6% | |
| Potassium | 265.84mg | 6% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 25.8mg | 143% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.28 Kcal (139 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 93.34mg | 6% | |
| Potassium | 177.86mg | 6% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.46g | 15% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 40.4mg | 101% | |
| Vitamin A | 1mg | 50% | |
| Iron | 17.2mg | 143% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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