Directions:
- Mix sugar, flour, meal and butter until consistency of meal.
- Beat eggs, add with rest of ingredients to the sugar mixture.
- Beat slightly. Bake in large unbaked pie shell at 350 degree oven 35 to 40 minutes.
- Top should be golden brown, filling the consistency of jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2070.23 Kcal (8668 kJ) | ||
| Calories from fat | 589.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.54g | 101% | |
|---|---|---|---|
| Cholesterol | 805.12mg | 268% | |
| Sodium | 991.66mg | 41% | |
| Potassium | 1984.66mg | 42% | |
| Total Carbs | 313.73g | 105% | |
| Sugars | 287.8g | 1151% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 62.73g | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 101% | |
|---|---|---|---|
| Cholesterol | 129.88mg | 268% | |
| Sodium | 159.97mg | 41% | |
| Potassium | 320.15mg | 42% | |
| Total Carbs | 50.61g | 105% | |
| Sugars | 46.43g | 1151% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 10.12g | 125% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 23% | |
| Calcium | 23mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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