Directions:
- Whisk together all ingredients. Use filling immediately.
- Makes enough to fill one 9-inch pie.
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 112.49mg | 37% | |
| Sodium | 115.92mg | 5% | |
| Potassium | 62.49mg | 1% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.12 Kcal (1139 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 13% | |
|---|---|---|---|
| Cholesterol | 138.29mg | 37% | |
| Sodium | 142.5mg | 5% | |
| Potassium | 76.82mg | 1% | |
| Total Carbs | 41.5g | 11% | |
| Sugars | 37.48g | 122% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.83g | 8% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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