Preheat the oven to 350F and line a medium loaf pan with parchment.
Beat together egg, egg powder and water, quark, butter, extracts, juice and zest.
Add the sugar and stevia and beat well.
Stir in flours, salt, baking powder and milk, then add poppy seeds and mix until combined.
Bake for 50 minutes.
Meanwhile, mix together the drizzle ingredients.
While the loaf is still hot, poke holes over the surface of the loaf and pour over the syrup. Cool completely in the tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.48 Kcal (1011 kJ)
Calories from fat	65.18 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	37.97mg	13%
Sodium	332.46mg	14%
Potassium	178.47mg	4%
Total Carbs	27.25g	9%
Sugars	9g	36%
Dietary Fiber	2.7g	11%
Protein	7.15g	14%
Vitamin C	9.1mg	15%
Vitamin A	1.7mg	58%
Iron	1.9mg	11%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	257.17 Kcal (1077 kJ)
Calories from fat	69.42 Kcal
		% Daily Value*
Total Fat	7.71g	11%
Cholesterol	40.43mg	13%
Sodium	354.06mg	14%
Potassium	190.06mg	4%
Total Carbs	29.02g	9%
Sugars	9.59g	36%
Dietary Fiber	2.88g	11%
Protein	7.61g	14%
Vitamin C	9.7mg	15%
Vitamin A	1.8mg	58%
Iron	2mg	11%
Calcium	150.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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