Directions:
- Preheat oven to 300oF. Butter and flour 8 square pan (or line with foil, which is then sprayed with non-stick spray).
- Beat eggs at medium speed until fluffy and light yellow. Add in both sugars and beat until well combined.
- Add remaining ingredients and mix to combine (do not over mix).
- Pour batter into prepared pan and bake for 45 minutes.
- Remove and let cool in pan. Cut into 9 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.27 Kcal (2275 kJ) | ||
| Calories from fat | 230.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 136.85mg | 46% | |
| Sodium | 510.26mg | 21% | |
| Potassium | 321.14mg | 7% | |
| Total Carbs | 73.52g | 25% | |
| Sugars | 58.59g | 234% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 6.49g | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 39% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 46% | |
| Sodium | 385.35mg | 21% | |
| Potassium | 242.53mg | 7% | |
| Total Carbs | 55.52g | 25% | |
| Sugars | 44.25g | 234% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 4.9g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 81mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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