Directions:
- Mix sugar and eggs together and beat until light and fluffy.
- Gradually add milk and beat.
- Add butter and extracts; blend well.
- Sift dry ingredients and add sugar/butter mixture.
- Mix well and add poppyseeds.
- Grease and flour one loaf pan.
- Bake at 325 degrees for 50 to 60 minutes or until cake tester comes out clean.
- Turn out onto cooling rack.
- Mix lemon juice and powdered sugar.
- Spread on cake while it is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.83 Kcal (4693 kJ) | ||
| Calories from fat | 516.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.43g | 88% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 2345.89mg | 98% | |
| Potassium | 1312.55mg | 28% | |
| Total Carbs | 137.54g | 46% | |
| Sugars | 56.97g | 228% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 403.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 374.03 Kcal (1566 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 88% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 48% | |
| Sodium | 782.85mg | 98% | |
| Potassium | 438.01mg | 28% | |
| Total Carbs | 45.9g | 46% | |
| Sugars | 19.01g | 228% | |
| Dietary Fiber | 2.67g | 32% | |
| Protein | 5.47g | 33% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 27% | |
| Calcium | 134.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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