Directions:
- Set oven to 375 degrees.
- Combine sugar, peanut butter and butter in a mixing bowl.
- Beat with mixer until light and fluffy.
- Add egg white and vanilla and mix thoroghly.
- Combine remaining ingredients in a bowl.
- Slowly stir into peanut butter mixture.
- FREEZE 20 mins.
- Form dough into 2-inch balls.
- Arrange 2-inches apart on greased cookie sheet.
- Bake approx 12 mins.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 489.63mg | 20% | |
| Potassium | 77.82mg | 2% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.76g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.83 Kcal (1708 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 13% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 3% | |
| Sodium | 1076.91mg | 20% | |
| Potassium | 171.17mg | 2% | |
| Total Carbs | 51.72g | 8% | |
| Sugars | 14.05g | 26% | |
| Dietary Fiber | 4.86g | 9% | |
| Protein | 8.27g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 114.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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