Directions:
- Combine sugar and milk in heavy saucepan.
- Bring to rolling boil, cook until soft ball stage.
- Take off burner, add butter and cocoa and whisk to combine.
- Add vanilla and one of the three optional flavorings.
- Add flour and stir to mix thoroughly.
- Immediately pour onto buttered plate.
- (Note: peanut butter will hasten setting process).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2182.38 Kcal (9137 kJ) | ||
| Calories from fat | 1011.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.42g | 173% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 2022.15mg | 84% | |
| Potassium | 1403.31mg | 30% | |
| Total Carbs | 268.92g | 90% | |
| Sugars | 167.71g | 671% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 39.31g | 79% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 423.86 Kcal (1775 kJ) | ||
| Calories from fat | 196.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 173% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 41% | |
| Sodium | 392.74mg | 84% | |
| Potassium | 272.55mg | 30% | |
| Total Carbs | 52.23g | 90% | |
| Sugars | 32.57g | 671% | |
| Dietary Fiber | 3.59g | 74% | |
| Protein | 7.64g | 79% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 40% | |
| Calcium | 84.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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