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Finally Got It! Southern (Un) Buttermilk Biscuits Recipe

Finally Got It! Southern (Un) Buttermilk Biscuits Recipe

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Finally Got It! Southern (Un) Buttermilk Biscuits

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1/4 cup vegetable shortening
4 tsp white vinegar
1 cup 1% low-fat milk
1 tbsp butter (melted )

Directions:

Combine all dry ingredients. Whisk to ensure all are fully incorporated.
In a separate bowl, combine milk and vinegar, stir, and let sit at least 5 minutes. (Buttermilk is too viscous and has too high of a fat content. This combination works better from a consistency standpoint and sacrifices negligible taste).
Cut in shortening and combine, but leave some small lumps.
Stir in milk mixture, one third at a time, until fully incorporated and a solid, sticky mixture is present. Transfer to workspace and kneed mixture adding flour as necessary until the mixture is just not sticky.
Roll out approx 5/8 thick and cut into 2 1/2 biscuits.
Transfer to greased baking sheet and bake 15 minutes at 450.
After 15 minutes (or until slightly browned) generously brush butter on tops and bake an additional two minutes. Before removing from oven allow to slightly cool, then serve warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.18 Kcal (792 kJ)
Calories from fat	68 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	7.94mg	3%
Sodium	436.31mg	18%
Potassium	186.83mg	4%
Total Carbs	25.63g	9%
Sugars	1.36g	5%
Dietary Fiber	0.96g	4%
Protein	3.95g	8%
Iron	0.4mg	2%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	269.89 Kcal (1130 kJ)
Calories from fat	97.02 Kcal
		% Daily Value*
Total Fat	10.78g	12%
Cholesterol	11.32mg	3%
Sodium	622.46mg	18%
Potassium	266.54mg	4%
Total Carbs	36.56g	9%
Sugars	1.93g	5%
Dietary Fiber	1.37g	4%
Protein	5.64g	8%
Iron	0.6mg	2%
Calcium	124.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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