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Buttermilk-Biscuit Peach Cobbler Recipe

Buttermilk-Biscuit Peach Cobbler Recipe

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Ingredients

Count

Nutrition

701

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
7 tbsp cold unsalted butter, cut into 1/2-inch dice
3/4 cup buttermilk
2 tbsp heavy cream
1 tbsp turbinado sugar
1 cup pecans
10 peaches pitted and cut into 1/2-inch slices (4 3/4 lb)
1/4 cup light brown sugar
3 tbsp granulated sugar
3 tbsp cornstarch
1/4 tsp cinnamon
1 tsp pure vanilla extract
1 1/4 cups heavy cream
1/2 tsp cinnamon
1 tsp pure vanilla extract
2 tbsp confectioners' sugar

Directions:

Make the biscuits: In a medium bowl, mix the flour, granulated sugar, baking powder, baking soda and salt. Using a pastry blender or 2 knives, cut in the butter until it is the size of peas. Gently stir in the buttermilk until the dough just comes together.
Transfer the dough to a lightly floured surface and pat it into a 3/4-inch-thick disk. Using a 2 1/2-inch round biscuit cutter, stamp out 8 biscuits, patting the scraps together as needed. Transfer the biscuits to a parchment paper–lined baking sheet. Brush the tops with the cream and sprinkle with the turbinado sugar. Refrigerate the biscuits until chilled, about 30 minutes.
Preheat the oven to 450°. Bake the biscuits for about 15 minutes, until lightly golden; transfer to a rack to cool. Reduce the oven temperature to 375°.
Make the cobbler: Lightly butter an 8 1/2-by-11-inch baking dish. Spread the pecans in a pie plate and toast in the oven for 8 minutes, until fragrant; let cool, then coarsely chop. In a bowl, toss the peaches, brown sugar, granulated sugar, cornstarch, cinnamon and vanilla. Fold in the pecans.
Spread the peaches in the prepared baking dish and cover with foil. Set the dish on a rimmed baking sheet and bake for 20 minutes, until the peaches begin to release their juices. Remove the foil and bake for about 30 minutes longer, stirring once, until the peaches are bubbling. Arrange the biscuits over the fruit. Bake the cobbler for 5 minutes longer. Transfer to a rack to cool slightly.
Meanwhile, make the whipped cream: In a large bowl, combine all of the ingredients. Using an electric mixer, beat the cream at medium speed until softly whipped. Spoon the cobbler into shallow bowls, top with dollops of whipped cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.39 Kcal (2937 kJ)
Calories from fat	371.51 Kcal
		% Daily Value*
Total Fat	41.28g	64%
Cholesterol	60.07mg	20%
Sodium	262.47mg	11%
Potassium	858.6mg	18%
Total Carbs	80.25g	27%
Sugars	43.81g	175%
Dietary Fiber	9.17g	37%
Protein	10.05g	20%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	169.19 Kcal (708 kJ)
Calories from fat	89.62 Kcal
		% Daily Value*
Total Fat	9.96g	64%
Cholesterol	14.49mg	20%
Sodium	63.31mg	11%
Potassium	207.11mg	18%
Total Carbs	19.36g	27%
Sugars	10.57g	175%
Dietary Fiber	2.21g	37%
Protein	2.42g	20%
Vitamin C	4.7mg	32%
Iron	0.3mg	8%
Calcium	35.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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