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Teena's Overnight Southern Buttermilk Biscuits Recipe

Teena's Overnight Southern Buttermilk Biscuits Recipe

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Teena's Overnight Southern Buttermilk Biscuits

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Ingredients:

Serving

4 cups self-rising flour
2 tbsp white sugar
2/3 cup shortening
2 cups buttermilk

Directions:

Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.18 Kcal (1169 kJ)
Calories from fat	117.79 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	4.49mg	1%
Sodium	539.99mg	22%
Potassium	106.82mg	2%
Total Carbs	34.21g	11%
Sugars	3.35g	13%
Dietary Fiber	1.25g	5%
Protein	5.39g	11%
Iron	2.1mg	12%
Calcium	187.8mg	19%

Amount Per 100 g
Calories	293.02 Kcal (1227 kJ)
Calories from fat	123.62 Kcal
		% Daily Value*
Total Fat	13.74g	20%
Cholesterol	4.71mg	1%
Sodium	566.74mg	22%
Potassium	112.11mg	2%
Total Carbs	35.9g	11%
Sugars	3.51g	13%
Dietary Fiber	1.31g	5%
Protein	5.66g	11%
Iron	2.2mg	12%
Calcium	197.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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