Apple, Bacon and Cheddar Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/3 tsp salt
1/3 cup melted butter
1 cup buttermilk or 1 cup milk
2 large eggs
2 large granny smith apples, coarsely chopped
1 1/2 cups cheddar cheese, grated
8 slices bacon, cooked and chopped

Directions:

In a large bowl, mix flour, baking powder, and salt.
In a small bowl, whisk melted butter, eggs and milk.
Whisk milk mixture into flour mix to make a pancake batter.
If it appears too thick, thin with a little more milk.
Do not overbeat- the mixture should be slightly lumpy.
Gently fold in apples, cheese, and bacon into pancake batter.
Heat a large nonstick skillet lightly coated with some oil over medium high heat.
Using a 1/4 cup measuring cup, pour into skillet.
Cook pancake until done (about 3-4 minutes per side).
Set aside, keep warm.
Repeat with remaining batter.
Serve pancakes with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.59 Kcal (3528 kJ)
Calories from fat	494.32 Kcal
		% Daily Value*
Total Fat	54.92g	84%
Cholesterol	235.13mg	78%
Sodium	2901.35mg	121%
Potassium	758.27mg	16%
Total Carbs	38.27g	13%
Sugars	2.37g	9%
Dietary Fiber	1.28g	5%
Protein	48.73g	97%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	385.6mg	39%

Amount Per 100 g
Calories	329.16 Kcal (1378 kJ)
Calories from fat	193.11 Kcal
		% Daily Value*
Total Fat	21.46g	84%
Cholesterol	91.85mg	78%
Sodium	1133.42mg	121%
Potassium	296.22mg	16%
Total Carbs	14.95g	13%
Sugars	0.93g	9%
Dietary Fiber	0.5g	5%
Protein	19.04g	97%
Iron	1.3mg	19%
Calcium	150.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.2

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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