Triple Salted Caramel Cupcakes Recipe

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Triple Salted Caramel Cupcakes
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Ingredients
20
Count
Nutrition
1147
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cupcakes: Preheat oven to 325F and line cupcake pan with cupcake liners.
  2. Combine flour, baking powder and salt; set aside.
  3. Cream butter and brown sugar until pale and fluffy.
  4. Add eggs, one at a time, beating until each is incorporated.
  5. Add vanilla.
  6. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each.
  7. Divide batter evenly among lined cups, filling each about halfway full.
  8. Bake for about 25 minutes or until cakes test done.
  9. When done, transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely.
  10. Once cool, make the the filling and cut a small round out of each cupcake.
  11. Drop about 1Teaspoon of filling into each whole in the cupcake and cover it with the piece you cut out.
  12. Frosting: In a saucepan, stir together granulated sugar and water.
  13. Bring to a boil over medium high heat.
  14. Cook without stirring until mixture turns a deep amber color.
  15. Remove from heat and slowly add in cream and vanilla, stirring until very smooth.
  16. Let caramel cool for about 20 minutes, until it is just barely warm and still pourable.
  17. In a mixer fitted with paddle attachment, beat butter and salt together until lightened and fluffy.
  18. Reduce speed to low and add powdered sugar.
  19. Mix until thoroughly combined.
  20. Scrape down the side of the bowl and add the caramel.
  21. Beat on medium high speed until light and airy, and completely mixed (about 2 minutes).
  22. Mixture should be ready to use without refrigeration. If your caramel was too hot when added, it will cause your icing to be runny. If this happens refrigerate for 15-20 minutes.
  23. Top caramel-filled cupcakes with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.55 Kcal (4800 kJ)
Calories from fat 579.72 Kcal
% Daily Value*
Total Fat 64.41g 99%
Cholesterol 145.28mg 48%
Sodium 1025.01mg 43%
Potassium 1563.97mg 33%
Total Carbs 134.71g 45%
Sugars 87.73g 351%
Dietary Fiber 0.72g 3%
Protein 10.8g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 441.19 Kcal (1847 kJ)
Calories from fat 223.07 Kcal
% Daily Value*
Total Fat 24.79g 99%
Cholesterol 55.9mg 48%
Sodium 394.41mg 43%
Potassium 601.8mg 33%
Total Carbs 51.84g 45%
Sugars 33.76g 351%
Dietary Fiber 0.28g 3%
Protein 4.16g 22%
Vitamin A 0.2mg 14%
Iron 0.3mg 4%
Calcium 51.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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