Directions:
- Preheat oven to 375°F. Butter 9x9x2-inch metal baking pan. Combine cornmeal, flour, baking powder, and salt in processor; blend 5 seconds. Add butter; process until mixture resembles coarse meal. Whisk buttermilk, eggs, and maple syrup in large bowl. Add cornmeal mixture; stir just until evenly moistened (do not overblend). Transfer to prepared pan.
- Bake bread until golden and cracked on top and tester inserted into center comes out clean, about 45 minutes. Cool bread in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.84 Kcal (1280 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 368.94mg | 15% | |
| Potassium | 369.96mg | 8% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 255.6 Kcal (1070 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 14% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 30% | |
| Sodium | 308.33mg | 15% | |
| Potassium | 309.19mg | 8% | |
| Total Carbs | 42.19g | 17% | |
| Sugars | 13.61g | 65% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 5.98g | 14% | |
| Iron | 1.3mg | 9% | |
| Calcium | 127.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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