Chicken Pho Recipe

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Chicken Pho
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Ingredients
15
Count
Nutrition
2002
Calories
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Ingredients:

Directions:

  1. Bring large pot of water to boil, then remove from heat.
  2. Add noodles to the pot; let stand until tender, about 15 minutes, then drain and set aside in a large serving bowl.
  3. Combine chicken broth, onion slices, fish sauce, sliced baby carrots and chicken in a soup pot; bring to a simmer.
  4. In a cheesecloth or tea infuser, add the whole cloves, sliced ginger, garlic, star anise and place in the soup pot with the chicken.
  5. Simmer the chicken, vegetables and spice mixture for about 30 minutes, until chicken is tender and cooked through.
  6. Remove chicken and cool it until you can cut into cubes; place back into the simmering soup pot.
  7. Remove the cheesecloth or tea infuser, discard ingredients inside.
  8. Add bean sprouts and simmer for about 5 more minutes.
  9. Ladle the soup into the large serving bowl with the noodles.
  10. Add the green onions, cilantro and mint leaves to the serving bowl.
  11. Serve with fresh lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2001.98 Kcal (8382 kJ)
Calories from fat 642.51 Kcal
% Daily Value*
Total Fat 71.39g 110%
Cholesterol 182.72mg 61%
Sodium 38569.41mg 1607%
Potassium 2126.77mg 45%
Total Carbs 253.32g 84%
Sugars 15.2g 61%
Dietary Fiber 14.25g 57%
Protein 88.89g 178%
Vitamin C 43.4mg 72%
Vitamin A 1.1mg 35%
Iron 42.8mg 238%
Calcium 657.3mg 66%
Amount Per 100 g
Calories 74.84 Kcal (313 kJ)
Calories from fat 24.02 Kcal
% Daily Value*
Total Fat 2.67g 110%
Cholesterol 6.83mg 61%
Sodium 1441.85mg 1607%
Potassium 79.51mg 45%
Total Carbs 9.47g 84%
Sugars 0.57g 61%
Dietary Fiber 0.53g 57%
Protein 3.32g 178%
Vitamin C 1.6mg 72%
Iron 1.6mg 238%
Calcium 24.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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