South Of The Border Squash Recipe

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Ingredients:

Serving

2 lb yellow squash sliced
2 cups crushed tortilla chips
1 can condensed cheese soup undiluted
1 can cream of mushroom soup condensed undiluted
4-1/2 oz can chopped green chilies
1/4 cup chopped white onion
2 large eggs lightly beaten
2 tbsp taco seasoning mix
1 cup shredded sharp cheddar cheese
4 slices bacon cooked and crumbled

Directions:

Cover and cook squash in small amount of boiling water in medium saucepan 8 minutes.
Drain well then press squash between paper towels to remove excess moisture.
Combine squash, tortilla chips and next 6 ingredients stirring gently.
Spoon into a lightly greased rectangular baking dish.
Sprinkle evenly with cheese and bacon then bake at 450 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.22 Kcal (2613 kJ)
Calories from fat	312.01 Kcal
		% Daily Value*
Total Fat	34.67g	53%
Cholesterol	110.73mg	37%
Sodium	1524.75mg	64%
Potassium	615.39mg	13%
Total Carbs	55.11g	18%
Sugars	5.79g	23%
Dietary Fiber	4.03g	16%
Protein	24.74g	49%
Vitamin C	11.4mg	19%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	195.53 Kcal (819 kJ)
Calories from fat	97.73 Kcal
		% Daily Value*
Total Fat	10.86g	53%
Cholesterol	34.69mg	37%
Sodium	477.61mg	64%
Potassium	192.76mg	13%
Total Carbs	17.26g	18%
Sugars	1.81g	23%
Dietary Fiber	1.26g	16%
Protein	7.75g	49%
Vitamin C	3.6mg	19%
Vitamin A	0.1mg	10%
Iron	0.7mg	13%
Calcium	73.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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