Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until golden brown, about 10 minutes; remove to a paper towel-lined plate to drain, reserving the drippings. Crumble the bacon.
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with 1 of the pie crusts.
- Heat 1 tablespoon of the reserved bacon drippings in a skillet over medium-low heat; add the onion, celery, garlic, and green pepper to the hot drippings, cover, and cook until tender, about 5 minutes. Remove the cooked vegetables to a bowl. Increase heat to medium and stir 3 tablespoons of the reserved drippings and the flour together in the skillet to make a thick paste. Slowly pour the cream and 1 cup of the reserved liquid from the oysters into the paste; cook and stir until a thick gravy forms. Fold the bacon, oysters, and vegetables into the mixture; season with seafood seasoning. Pour the mixture into the prepared pie crust. Cover with the remaining crust.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11951.64 Kcal (50039 kJ) | ||
| Calories from fat | 4512.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 501.34g | 771% | |
|---|---|---|---|
| Cholesterol | 6161.88mg | 2054% | |
| Sodium | 13011.3mg | 542% | |
| Potassium | 19586.75mg | 417% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 1713.36g | 3427% | |
| Vitamin C | 133.1mg | 222% | |
| Vitamin A | 3mg | 99% | |
| Iron | 486.4mg | 2702% | |
| Calcium | 599.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 147.85 Kcal (619 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 771% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 2054% | |
| Sodium | 160.96mg | 542% | |
| Potassium | 242.3mg | 417% | |
| Total Carbs | 0.9g | 24% | |
| Sugars | 0.2g | 64% | |
| Dietary Fiber | 0.11g | 35% | |
| Protein | 21.2g | 3427% | |
| Vitamin C | 1.6mg | 222% | |
| Iron | 6mg | 2702% | |
| Calcium | 7.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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