Directions:
- Preheat oven 350°F.
- Combine the tomato paste, wine, water, garlic, spices in a small saucepan. Bring to boil and reduce heat to low, simmer uncovered for 15 minutes; set aside.
- Combine turkey, oatmeal, egg, zucchini and 1/2 cup of the tomato mixture in a large bowl. Mix well and shape into loaf and place in an ungreased 8 x 14 loaf pan. Bake for 45 minutes. Discard any drippings. You can either pour 1/2 of the remaining tomato mixture over the top and bake for a further 15 minutes longer and use the remainder as sauce on the side or pour all of it over the loaf and bake for a further 15 minutes.
- Cool for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.09 Kcal (5556 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 2528.92mg | 105% | |
| Potassium | 2533.69mg | 54% | |
| Total Carbs | 130.93g | 44% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 134.2g | 268% | |
| Vitamin C | 48mg | 80% | |
| Iron | 15.3mg | 85% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 116.63 Kcal (488 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 29% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 101% | |
| Sodium | 222.25mg | 105% | |
| Potassium | 222.67mg | 54% | |
| Total Carbs | 11.51g | 44% | |
| Sugars | 2.18g | 99% | |
| Dietary Fiber | 1.06g | 48% | |
| Protein | 11.79g | 268% | |
| Vitamin C | 4.2mg | 80% | |
| Iron | 1.3mg | 85% | |
| Calcium | 28.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
