Directions:
- In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.08 Kcal (880 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 9% | |
| Sodium | 241.64mg | 10% | |
| Potassium | 155.2mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.32 Kcal (1002 kJ) | ||
| Calories from fat | 163.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 25% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 9% | |
| Sodium | 275.28mg | 10% | |
| Potassium | 176.8mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.6g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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