Directions:
- Preheat oven to 350°F.
- In a large, oven-proof skillet, heat olive oil and garlic on low. Be careful not to burn the garlic.
- In another pan, cook turkey bacon until almost done.
- In a zip-top bag, pound chicken breasts until thin. Season with pepper and seasoning.
- Place seasoned chicken into skillet, and brown on both sides until turkey bacon is done. Place turkey bacon on top of chicken, and place in preheated oven for 20 minutes.
- While chicken is baking, in bacon pan sautee mushrooms and onions until carmelized.
- Remove chicken from oven, and top evenly with cheese. Return to oven for about 5 minutes, until fully melted.
- Remove chicken from oven and let rest about 3 minutes.
- Serve chicken with mushrooms and onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.1 Kcal (5226 kJ) | ||
| Calories from fat | 762.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.76g | 130% | |
|---|---|---|---|
| Cholesterol | 352.6mg | 118% | |
| Sodium | 4830.91mg | 201% | |
| Potassium | 1558.45mg | 33% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 112.28g | 225% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.7mg | 20% | |
| Calcium | 484.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 130% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 118% | |
| Sodium | 855.71mg | 201% | |
| Potassium | 276.05mg | 33% | |
| Total Carbs | 2.12g | 4% | |
| Sugars | 0.62g | 14% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 19.89g | 225% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 20% | |
| Calcium | 85.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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