Directions:
- Combine tomatoes, onion, vinegar, and cheese; set aside.
- Cook chicken in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until cooked through. Sprinkle with salt and pepper.
- Serve topped with the tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.07 Kcal (293 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 336.58mg | 14% | |
| Potassium | 211.33mg | 4% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.45 Kcal (324 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 4% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 7% | |
| Sodium | 372.01mg | 14% | |
| Potassium | 233.57mg | 4% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.57g | 9% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 9.48g | 17% | |
| Vitamin C | 7.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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