Directions:
- Preheat oven to 425°F.
- Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
- Unroll dough and press into prepared pan.
- Bake crust 7 minutes or until it turns slightly brown.
- Remove from oven.
- Spread dressing over partially baked crust.
- Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
- Return to oven for twenty minutes or until cheese has melted.
- My kids love this!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.59 Kcal (1229 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 1193.95mg | 50% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 397.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 32% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 21% | |
| Sodium | 866.31mg | 50% | |
| Potassium | 181.54mg | 5% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 16.33g | 45% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 288.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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