Directions:
- Preheat oven to 450°F. Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste with salt.
- Coat small rimmed baking sheet with nonstick spray. Arrange salmon on sheet; sprinkle with salt and black pepper. Spread half of glaze over each fillet. Roast until just opaque in center, about 10 minutes.
- Meanwhile, puree hominy and 3 tablespoons reserved juice in mini processor until almost smooth. Transfer to small skillet. Add butter and cilantro. Stir over medium heat until warmed through, mixing in more reserved juice by teaspoonfuls if too thick. Season to taste with salt and pepper.
- Divide hominy between 2 plates, top with salmon, and serve.
- Per serving: 500 calories, 20 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.93 Kcal (1708 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 105.12mg | 35% | |
| Sodium | 1606.1mg | 67% | |
| Potassium | 370.97mg | 8% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 21% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 35% | |
| Sodium | 422.41mg | 67% | |
| Potassium | 97.57mg | 8% | |
| Total Carbs | 11.65g | 15% | |
| Sugars | 3.38g | 51% | |
| Dietary Fiber | 2.48g | 38% | |
| Protein | 7.57g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 36% | |
| Calcium | 28.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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