Directions:
- Preheat oven to 325 degrees. In a medium saucepan, over medium-high heat, combine the apple juice, sugar, raisins, walnuts, and cornstarch. Bring the mixture to a boil, then reduce the heat to low and cook for 5 minutes or until the mixture thickens.
- Meanwhile, cut each cinnamon roll into 6 pieces. Place half of the pieces on the bottom of a 13x9-inch glass baking pan that has been coated with nonstick baking spray. Cover with the raisin-nut mixture, then top with the remaining dough pieces. Bake for 30-40 minutes, or until the dough is firm and golden. (For a sweeter touch, spread the icing from the cinnamon roll packages over the top just after removing the cake from the oven.) Cool, then cut into serving-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Sodium | 59.53mg | 2% | |
| Potassium | 198.26mg | 4% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.31 Kcal (1090 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 11% | |
|---|---|---|---|
| Sodium | 93.87mg | 2% | |
| Potassium | 312.6mg | 4% | |
| Total Carbs | 38.64g | 8% | |
| Sugars | 11.96g | 30% | |
| Dietary Fiber | 2.69g | 7% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 17.3mg | 18% | |
| Iron | 1.4mg | 5% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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