Grilled Steak fajitas Recipe

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Ingredients:

Serving

Directions:

Combine and emulsify all the ingredients for the dressing. (This is so good! It is great on a big salad with dried cherries, black beans, and peppers.).
Thread vegetables on skewers for ease of handling. In separate containers, marinate the vegetables and steak lightly for about 10 minutes. Grill on high. Grill vegetables for 5 minutes or until they start to char. Add meat. Turn meat once about 3 minutes inches Take all off of grill and put on platter used to marinate veg. Let flavors marry and let steak settle. Cut steak into strips. Eat with tortillas and whatever else you like. I also like this without steak, just add black beans. Most of the flavor comes from the charred onions!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.53 Kcal (3536 kJ)
Calories from fat	473.43 Kcal
		% Daily Value*
Total Fat	52.6g	81%
Cholesterol	149.69mg	50%
Sodium	984.74mg	41%
Potassium	893.6mg	19%
Total Carbs	45.19g	15%
Sugars	11.37g	45%
Dietary Fiber	6.59g	26%
Protein	48.25g	97%
Vitamin C	86.4mg	144%
Vitamin A	2mg	66%
Iron	39.9mg	222%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	175.39 Kcal (734 kJ)
Calories from fat	98.32 Kcal
		% Daily Value*
Total Fat	10.92g	81%
Cholesterol	31.09mg	50%
Sodium	204.51mg	41%
Potassium	185.58mg	19%
Total Carbs	9.38g	15%
Sugars	2.36g	45%
Dietary Fiber	1.37g	26%
Protein	10.02g	97%
Vitamin C	17.9mg	144%
Vitamin A	0.4mg	66%
Iron	8.3mg	222%
Calcium	23.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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