Directions:
- Put hash browns in glass baking dish.
- In medium bowl mix soup, green chiles and sour cream together until blended, pour over potatoes. Season with garlic powder, seasonall and pepper.
- Bake covered at 375 for 45 minute remove cover, add cheese and put back in oven until cheese is brown. Let stand 5 minute then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 242.16mg | 10% | |
| Potassium | 113.11mg | 2% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 21% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 15% | |
| Sodium | 216.88mg | 10% | |
| Potassium | 101.3mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.98g | 18% | |
| Vitamin C | 11mg | 20% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 229.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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