Directions:
- Preheat oven 350°F.
- In large mixing bowl, mix hash browns, chopped onions, soups, sour cream, 2 cups of cheddar cheese, dash of salt and pepper (optional).
- Spray 13x9 baking pan with Pam lightly. Add mixture to the baking pan and then top with remaining cheddar cheese.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.79 Kcal (1875 kJ) | ||
| Calories from fat | 293.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 979.36mg | 41% | |
| Potassium | 368.33mg | 8% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 570.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 50% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 31% | |
| Sodium | 396.93mg | 41% | |
| Potassium | 149.28mg | 8% | |
| Total Carbs | 7.61g | 6% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 8.46g | 42% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 231.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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