Sour Creamy Hash Browns #5FIX |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. This recipe is simple and tastes really good. I put this recipe together myself, I like to try new things that I think sound good. Ingredients:
1 (8 ounce) package simply potatoes® shredded hash browns |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (7 ounce) can chopped green chilies |
1 cup sour cream |
1 1/2 cups shredded sharp cheddar cheese |
Directions:
1. Put hash browns in glass baking dish.
2. in medium bowl mix soup, green chiles and sour cream together until blended, pour over potatoes. Season with garlic powder, seasonall and pepper.
3. Bake covered at 375 for 45 minute remove cover, add cheese and put back in oven until cheese is brown. Let stand 5 minute then serve.
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