Directions:
- Peel potatoes.
- Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain.
- Mash potatoes and garlic; add sour cream.
- Beat in enough milk to make fluffy.
- Season to taste with salt and pepper.
- Return potatoes to pan and heat through.
- Transfer to a serving bowl.
- If desired, sprinkle with Parmesan cheese and garnish with basil.
- Make-Ahead Instructions: Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through.
- Cover and chill for up to 24 hours.
- Bake covered in a 350°F oven for 55 minutes or until heated through.
- If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 30.76mg | 1% | |
| Potassium | 59.42mg | 1% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 23.86mg | 1% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 15.86g | 7% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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