Bake potatoes, in oven at 350 for 1 hour 30 minutes. Cool, peel and shred.
In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings. Mix in shredded potatoes until well combined.
Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet.
Bake in 425 degree F oven for 30 to 35 minutes until lightly browned. Continue making balls until all mixture is gone.
I bake all the potato balls. Cool and then place in the freezer. To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave. These are delicious, and a family favorite.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.22 Kcal (1131 kJ)
Calories from fat	187.04 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	60.02mg	20%
Sodium	569.34mg	24%
Potassium	137.13mg	3%
Total Carbs	7.91g	3%
Sugars	1.41g	6%
Dietary Fiber	0.19g	1%
Protein	13.18g	26%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	399.1mg	40%

Amount Per 100 g
Calories	288.26 Kcal (1207 kJ)
Calories from fat	199.53 Kcal
		% Daily Value*
Total Fat	22.17g	32%
Cholesterol	64.02mg	20%
Sodium	607.36mg	24%
Potassium	146.29mg	3%
Total Carbs	8.44g	3%
Sugars	1.51g	6%
Dietary Fiber	0.2g	1%
Protein	14.07g	26%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	425.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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