Directions:
- With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2107.89 Kcal (8825 kJ) | ||
| Calories from fat | 1985.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.58g | 339% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 2674.84mg | 111% | |
| Potassium | 668.81mg | 14% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 6.5mg | 36% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 568.36 Kcal (2380 kJ) | ||
| Calories from fat | 535.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.47g | 339% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 17% | |
| Sodium | 721.23mg | 111% | |
| Potassium | 180.34mg | 14% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 0.76g | 11% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 8.35g | 62% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 1.8mg | 36% | |
| Calcium | 43.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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