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Sour Cream Praline Biscuits Recipe

Sour Cream Praline Biscuits Recipe

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Ingredients:

Serving

1/3 cup margarine melted
1/2 cup brown sugar packed
36 pecan halves
2 cups biscuit mix
1 cup dairy sour cream

Directions:

Preheat oven to 425.
Combine 1-1/2 teaspoons margarine and 2 tablespoons brown sugar.
Spoon into each of 12 ungreased muffin tins.
Arrange 3 pecan halves on brown sugar mixture in each cup.
Mix baking mix and sour cream until soft dough forms and beat vigorously 30 seconds.
Turn onto cloth covered board well dusted with baking mix.
Gently roll in baking mix to coat and shape into ball then knead 5 times.
Roll or pat 3/4 thick then cut with 2” biscuit cutter dipped in baking mix.
Place biscuit in each cup then bake until golden brown.
Immediately invert pan on heatproof serving plate.
Let pan remain until sugar mixture drizzles over biscuits about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.16 Kcal (859 kJ)
Calories from fat	72.51 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	13.72mg	5%
Sodium	284.54mg	12%
Potassium	45.92mg	1%
Total Carbs	21.65g	7%
Sugars	13.96g	56%
Dietary Fiber	0.4g	2%
Protein	4.26g	9%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	272.18 Kcal (1140 kJ)
Calories from fat	96.2 Kcal
		% Daily Value*
Total Fat	10.69g	12%
Cholesterol	18.2mg	5%
Sodium	377.49mg	12%
Potassium	60.92mg	1%
Total Carbs	28.72g	7%
Sugars	18.52g	56%
Dietary Fiber	0.53g	2%
Protein	5.66g	9%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	163.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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