Directions:
- Melt the whole stick of margarine and add 1 cup brown sugar to it.
- Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
- Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
- Carefully spoon everything into the bundt pan.
- Bake for 1 hour at 350°.
- Invert to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.38 Kcal (2723 kJ) | ||
| Calories from fat | 395.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 33% | |
| Sodium | 42.92mg | 2% | |
| Potassium | 220.63mg | 5% | |
| Total Carbs | 61.06g | 20% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.26 Kcal (1559 kJ) | ||
| Calories from fat | 226.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 68% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 33% | |
| Sodium | 24.56mg | 2% | |
| Potassium | 126.28mg | 5% | |
| Total Carbs | 34.95g | 20% | |
| Sugars | 24.41g | 171% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 12% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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