Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Line cookie sheet with foil and cover bottom of pan with graham crackers.
- Bring butter, margarine, and sugar to a boil for 2 minutes. Add pecans and vanilla.
- Pour over crackers; spread evenly.
- Bake for 10 minutes. Cut while warm or break into small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.18 Kcal (5799 kJ) | ||
| Calories from fat | 1076.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.65g | 184% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 26.37mg | 1% | |
| Potassium | 449.89mg | 10% | |
| Total Carbs | 83.47g | 28% | |
| Sugars | 74.47g | 298% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 604.18 Kcal (2530 kJ) | ||
| Calories from fat | 469.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 184% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 27% | |
| Sodium | 11.5mg | 1% | |
| Potassium | 196.23mg | 10% | |
| Total Carbs | 36.41g | 28% | |
| Sugars | 32.48g | 298% | |
| Dietary Fiber | 3.1g | 28% | |
| Protein | 3.6g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.4mg | 17% | |
| Calcium | 55.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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