Directions:
- Preheat oven to 350.
- Mix flour, margarine, & brown sugar until crumbly.
- Add the pecans.
- Press into a 12 inch pizza pan.
- Bake at 350 until lightly browned.
- Cool completely.
- Combine cream cheese & powdered sugar and beat with a hand mixer or electric mixer until smooth.
- Fold in Cool Whip.
- Spread mixture onto the crust.
- Top with strawberry glaze & strawberries.
- Refrigerate.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.88 Kcal (6933 kJ) | ||
| Calories from fat | 983.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.33g | 168% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 26% | |
| Sodium | 1604.66mg | 67% | |
| Potassium | 2184.23mg | 46% | |
| Total Carbs | 161.46g | 54% | |
| Sugars | 89.72g | 359% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 410.55 Kcal (1719 kJ) | ||
| Calories from fat | 243.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 168% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 26% | |
| Sodium | 397.86mg | 67% | |
| Potassium | 541.55mg | 46% | |
| Total Carbs | 40.03g | 54% | |
| Sugars | 22.25g | 359% | |
| Dietary Fiber | 1.75g | 28% | |
| Protein | 4.34g | 35% | |
| Vitamin C | 6.7mg | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 19% | |
| Calcium | 57.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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